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Chef Fred

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Blog Posts

Food

Social Graces and Restaurant Manners

Did your parents teach you how to act at a restaurant? If not, here's a refresher from Chef Fred Kellermann.

Food

Farm to Fork: the Lessons of a Movement in a Week

Farm to Fork Week only lasts a few days, but your local chefs are bringing fresh ingredients to you all year long.

Food

Don't Take Advantage of Your Local Businesses

If you support your local businesses, how do those businesses support you?

Food

Celiac Disease: What's Your Responsibility?

Diners with special dietary limitations need to cut their chefs a break, too.

Food

Handling Restaurant Criticism from Professionals and the Public

What's your opinion of other people's opinions? Chef Fred Kellermann takes a look at the groundswell of chatter around Knight's Bistro from the perspective of a restaurateur.

Food

The Cost of Doing Business in New Jersey

The tax man comes to dinner...again and again and again.

Food

Restaurant Chatter: Think Before You Speak

"I have a reservation for dinner tonight and I'm bringing wine. Do you have wine openers or should I bring one?"

Food

Do You Know What Italian Food Is? I Don't Think So

Do you know Italian food? I do—and we don't have much of it in South Jersey.