Chef Fred
Who am I,
     I own a small byob restaurant in Haddon heights called Elements Café that has been open for almost ten years. I’m very thankful for the kindness of my family, the local residents, the press and all the friends that I’ve made in the industry.   For the past three years I’ve been the president of the SJHotChefs and a member for six. I’ve been a pastry at the white dog café, executive chef of the Inn at Montchanin in Delaware and graduate of the world famous Greenbrier Hotel Apprenticeship program. I’ve been written up as owner of Elements or has chef of other properties in the New York Times, Bon Appetite, Washington Post, Philadelphia Inquirer and many other great publications. And I’m very honored to have been a three time recipient of the Mobil 4 star award.   And what does all that mean?.... absolutely nothing-- but it does give me a unique few of things.
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Chef Fred's Blog
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Chef Fred's thoughts and ruminations
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