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Yelp

Friday, December 14, 2012

From Finicky Eater to Gourmand

What's the Cost of a Bad Restaurant Review?

Anonymous reviews on sites like Yelp and TripAdvisor can make or break a business. Some chefs, like Alfredo Fischioni of That's Amore, refuse to suffer criticism in silence.

“Any news is good news and there is no such thing as bad press.” I’m speaking with Fred Kellermann, chef-owner of Elements Café in Haddon Heights. The topic is social media; specifically, customer-driven review sites such as Yelp and Trip Advisor. If you’re unfamiliar, Yelp.com is a darn useful web directory service that can help you find a nearby business of any kind by proximity, address, phone number, and user review. TripAdvisor is similar, but provides a narrower focus from a traveler’s perspective. Yelp also offers users the ability to rate a business between one star (poor) and five (exceptional) as well as to provide written comments. In the restaurant industry, where written reviews and word-of-mouth recommendations are necessary …

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Bob

10:43 pm on Monday, December 17, 2012

I am not surprised that Mr. Fischioni dislikes Yelp but has nothing negative to say about Trip Advisor considering Yelp (which does have a filter to weed out fake reviews) rates That's Amore as # 8 relative to other Collingswood restaurants and Trip Advisor (which apparently does not have any mechanism to filter out fake "one and done" reviews) rates That's Amore as # 1 relative to other …   more ›

Friday, June 29, 2012

From Finicky Eater to Gourmand

Knight's Bistro: Why the Hate?

Food writer Dave Valiante asks readers: How did a pizza-and-sub shop become Collingswood's most controversial new eatery?

Geez, what happened? When I previewed Knight’s Bistro back in April, I was charmed by owner Nick Abbate’s enthusiasm in anticipation of opening his flagship Collingswood location. Abbate seemed genuinely excited and honored to stand among the giants that have given Collingswood one of the premiere dining destinations in the state. I tried to convey that excitement in my column to give the denizens of Haddon Avenue something new to look forward to. Knight’s Bistro wasn’t promising gourmet and luxury, champagne flowing from the rafters and a dining experience so fulfilling that the Michelin Guide book would be forced to drop in. All Knight’s Bistro wanted to give us was good food, good prices and friendly service. The backlash was almost …

Mister Mike

11:49 pm on Sunday, January 6, 2013

I've come late into this fray, but after reading the negative comments posted here it's no wonder no eatery seems to last at this location. I've lived in Haddon Twp for over 23 years and Knight's Bistro must be the 5th or 6th eatery at this location since. You don't get to pick and dictate what type of restuarant opens at a location. So what that KB, "...provides the same sort of food options …   more ›

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