Spice Up Thanksgiving With Zesty Cranberry Sauce
For those craving a little spice on Thanksgiving, try out this cranberry sauce recipe. With jalapeno pepper, lime and orange zest, deliver that much-needed kick this Thanksgiving.
Zesty Cranberry Sauce, with Toasted Walnuts or Pecans Cook Time: Approximately 30 minutes Ingredients: 1 bag cranberries (12 oz) 1 large orange (zested and juiced) 1 lime (zested and juiced) 1/4 cup ruby port wine 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 3/4 cup sugar (or more, to taste) 1 jalapeno pepper (roasted and diced) 1 cup toasted walnuts or pecans Directions: Step 1) Preheat the oven to 350 degrees. Step 2) Skewer jalapeno and roast over an open flame (stove-top or on grill) until pepper skin is blackened and cracked. Step 3) Place jalapeno in a bowl, cover. Let sit for 10 minutes to loosen skin. Step 4) USE RUBBER GLOVES to remove skin from jalapeno. Step 5) Finely dice jalapeno. Step 6) Spread a single layer of walnuts (or …
