The Collingswood Foodies
The British Chip Shop: Keep Calm and Chow Down
From the Britpop atmospherics to the bangers n' mash, the Haddonfield restaurant is an Anglophile's dream.
Editor's note: The esteemed David Valiante, our long-time food columnist, is on a leave of absence from his writing here at Patch to follow some other pursuits. We wish him the best and thank him for his fine work—but somebody's got to keep eating around here. Join us in welcoming husband-and-wife dining team, Jamie and Jessica Blanchard, who will be continuing the work begun by David and taking it in their own direction. We present: The Collingswood Foodies. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * When it comes down to it, we simply love to eat. We are constantly on the lookout for new food and restaurants wherever we go. We've tasted regional cuisines in England, Scotland, Austria, Germany, Canada, Mexico, and all …
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Shirley
11:01 pm on Saturday, February 23, 2013
Regarding bangers: It's a different breed of pig over here. Once you've had sausages made from the Gloucester Old Spot breed of pigs you'll never settle for anything else. British food isn't bland; it is simply not overly seasoned. The fresh cheeses, breads, and cuts of meat don't need a lot of seasoning. The pure flavor of the food is all that is necessary. more ›