The Tortilla Press
856-869-3345
With its signature guacamole and range of burritos, the Tortilla Press, which opened its doors in 2002, is a great destination if you're in search of tasty Mexican cuisine. The atmosphere provides a place for you to experience a brief snippet of Mexican culture. According to the on-duty manager, the Tortilla Press "stands out from the normal Mexican food chain. We represent the culture." And if you're looking for tasty Mexican food for your next function, the Tortilla Press's catering service is your answer. There is a second location in Pennsauke.
- Hours: Mon - Thu, 11am - 9pm; Fri, 11am - 10pm; Sat, 10am - 10pm; Sun, 10am - 9pm.
- Handicap Accessible: No
- Founding Date: 2002
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Visa
- Products: Mexican cuisine
- Food & dining options: Gluten-free, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.thetortillapress.com
- Specialties: Guacamole, pulled pork, burritos, enchiladas
- ATM: No
- Parking: On-street: metered
- Private events: Yes
- What makes this community special?: "The easy walking distance between local establishments and a great customer base"
- Cuisine: American, Burgers, Mexican
- Signature dishes: Pulled pork, guacamole
- What dish is most representative of the restaurant?: Ancho Chile Crusted Tuna Pineapple
- Price level: $$
- Reservations: Accepted
- Executive chef: Mark Smith
- Number of tables: 35
- Features: Catering, Dinner, Group-friendly, Happy Hour, Lunch, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Quiet, Romantic
- Dress code: Casual