Memorial Day weekend may be the unofficial start to summer, but for true grillmasters, it's always a good time to light it up!
Whether you roll with some charcoal or prefer the clean efficiency of Hank Hill's sweet mistress propane, we want to hear your secrets for a summertime of successful grilling.
Not afraid to experiment with a smoker? Let's hear all about it. Beer-can turducken? Do tell. Do you rock the side burner? Go on and get after it!
What's your go-to grill gear? Best gag apron you've read? How about the best non-meat recipes for seafood lovers, vegans, vegetarians?
It's time to get down with your outside kitchens, Collingswood. Tell us how you do it!