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Treat Dad to Something Special This Father's Day

Our food columnist gathered up all of the Father's Day dining specials in Collingswood and Haddonfield.

Father’s Day is this Sunday, and it would be an injustice for this column to acknowledge Mom while ignoring Dad.

As with Mother’s Day, I’ve gathered for you a convenient guide to restaurant specials in Collingswood and Haddonfield that celebrate Father’s Day.

Without further ado, I give you Father’s Day 2012:

Collingswood


Father’s Day Brunch 10:30 a.m.—2:00 p.m.
Brunch menu includes appetizers, entrées and sides.


Father’s Day Dinner includes a special filet mignon with mini crab cake, potato cake, and asparagus in a thyme reduction.


Father’s Day Brunch 11:30 a.m. — 3:00 p.m.
Brunch menu includes mako and Cornish hen. Dad also receives a complimentary Indian beer for being awesome.


Regular a la carte menu, plus daily specials.


All pajama-clad dads and granddads receive a free entrée. PJs must be a MATCHING SET.


Regular menu plus exclusive Father’s Day specials.


Brunch specials, in addition to regular brunch menu. Regular menu specials as well. All dads receive a $10 gift certificate for a future visit.

Haddonfield

Da Soli
Regular menu, plus exclusive Father’s Day specials.

Tre Famiglia
Regular menu, plus exclusive Father’s Day specials.

The British Chip Shop
Father’s Day Brunch menu includes a Guinness burger, steak and eggs, kedgeree and cheesecake.

There you have it. Remember to make reservations early, as these places are filling up fast. Enjoy the beautiful weather this weekend, and have a fantastic Father’s Day.

Morsels

  • Congratulations to on Crystal Lake Avenue, which recently won approval from Haddon Township to begin brewing and selling beers in house.

    Owner Joe Kreps and GM Jason Saparito began the legal process about nine months ago, and will soon be featuring their own concoctions on the menu. I know I’m looking forward to it.
  • Follow me on Twitter @davevaliante. It’s both entertaining and informative!

About this column: David Valiante eats his way through the Collingswood and Haddonfield restaurant scene. Do you have restaurant news to share? Email him at davevaliante@gmail.com.
 

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