Cason Restaurant Week

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Restaurant Week Dinner Menu Sun March 17th – Fri 22nd

3 Courses for $30

1st Course

(Choose One)


Short Rib Flat Bread: flat corn masa, manchego cheese, sour cream & baby arugula (GF)


Shrimp Anticuchos:  crispy rock shrimp, chipotle mayonnaise, lime wedge & avocado puree (GF)


Tortilla Soup: pasilla-tomato broth, avocado, Oaxaca cheese, sour cream & crispy tortilla (GF)


Baby Arugula Salad: season tomatoes, watermelon, heart of palm, spicy almond in sherry-honey vinaigrette (GF)



2nd Course

(Choose One)


Vaca Encebollada: braised short rib, chipotle mashed potatoes, asparagus & red pickled onions in a mushroom sauce (GF)


Salmon Alo Macho: baby crispy potatoes, julienne mixed vegetables & piquillo pepper fumet (GF)


Pollo Tacu Tacu: chicken breast, corn & rice cake & chayote salad (GF)


Lechon Asado: citrus marinated pork slow roasted Cuban style, white rice & maduros (GF)


La Milpa: the chef’s selection of grilled vegetables, garbanzo puree & grilled bread


3rd Course


(Choose One)


Café con Leche Panna Cotta (GF) 


   Platano Macho Callejero (served street style): ripened sweet plantains, dulce de leche & vanilla ice cream (GF)


                                                                                                                         (GF) Gluten Free


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