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Chef's Choice: Pedro Reyes' Paella at Casona

Looking for a little Latin flavor for dinner or lunch? Look no further.

is a 158-seat restaurant with indoor and outdoor seating, located at 563 Haddon Ave. in Collingswood.

The Latin-Cuban flavor is present not only in the food but also the atmosphere of the restaurant, which zips with lively Cuban music and Spanish-accented chatter.

Executive Chef Pedro Reyes touts his paella as the signature dish of the restaurant.

Kevin June 22, 2012 at 01:19 PM
It would be nice if they didn't serve it with multiple cracked shell fish in it. The quality assurance coming out of the kitchen is lacking. It was like serving an omelet with egg shells in it.
Debra Press-Costello June 22, 2012 at 08:28 PM
I've had the paella and it's marvelous! I didn't have any "cracked shell fish" in mine.

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