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Slice & Dice - Knife Skills
Do you love cooking but hate the prep work? Wonder how TV chefs can quickly chop perfect slices every time (no bandages needed)? Hmmmm…sounds like you are intimidated by your knives.
Sharpen your knife skills in this hands-on class in which Chef Denine Gorniak teaches the inside secrets to perfecting your chop, mince, dice and julienne. Also learn how to select the correct knife for the task at hand, care for your knives and select a cutting board suitable for your needs.
Never be intimidated by your knives again!
NOTE: Bring a 5″ to 10″ Chef’s Knife for this class.
|Where||ExtraordinaryED 710 Haddon Ave, Collingswood, NJ 08108|
|Next on||This event is over.|
|Time||5:15 pm–6:15 pm|
|Who to bring||College Students, Moms, Dads, Singles, Teens, Seniors|
More About ExtraordinaryED
ExtraordinaryED offers a variety of classes in the arts, astrology, cooking, comedy, home decor, photography, public speaking and paranormal studies. Courses include "BYOB: Build Your Own Body," "101 DIY Gift Ideas," "Eat This, Not That: Decoding Food Labels," "The Signs of Health: Astrology Today," "Listen To Your Gut, It Never Lies: Intuition Building," and more. Visit the site to check for monthly membership specials.
Other events here
- Tai Chi for Your Wellbeing Weekly on Wednesdays, 7:00 pm–8:00 pm
- Tai Chi for Your Wellbeing Weekly on Saturdays, 10:00 am–11:00 am
- Collingswood Fiber Arts Guild May 14, 2013 / June 11, 2013 / July 9, 2013 / August 13, 2013 / September 10, 2013 / October 8, 2013 / November 12, 2013 / December 10, 2013, 7:30 pm–9:30 pm