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Cason Restaurant Week

Casona, 563 Haddon Ave, Collingswood, NJ | Get Directions »
$30.00

Restaurant Week Dinner Menu Sun March 17th – Fri 22nd

3 Courses for $30

1st Course

(Choose One)

 

Short Rib Flat Bread: flat corn masa, manchego cheese, sour cream & baby arugula (GF)

 

Shrimp Anticuchos:  crispy rock shrimp, chipotle mayonnaise, lime wedge & avocado puree (GF)

 

Tortilla Soup: pasilla-tomato broth, avocado, Oaxaca cheese, sour cream & crispy tortilla (GF)

 

Baby Arugula Salad: season tomatoes, watermelon, heart of palm, spicy almond in sherry-honey vinaigrette (GF)

 

 

2nd Course

(Choose One)

 

Vaca Encebollada: braised short rib, chipotle mashed potatoes, asparagus & red pickled onions in a mushroom sauce (GF)

 

Salmon Alo Macho: baby crispy potatoes, julienne mixed vegetables & piquillo pepper fumet (GF)

 

Pollo Tacu Tacu: chicken breast, corn & rice cake & chayote salad (GF)

 

Lechon Asado: citrus marinated pork slow roasted Cuban style, white rice & maduros (GF)

 

La Milpa: the chef’s selection of grilled vegetables, garbanzo puree & grilled bread

 

3rd Course

 

(Choose One)

 

Café con Leche Panna Cotta (GF) 

 

   Platano Macho Callejero (served street style): ripened sweet plantains, dulce de leche & vanilla ice cream (GF)

 

                                                                                                                         (GF) Gluten Free


Event Details

Posted by: Mark Infantado
Where Casona 563 Haddon Ave, Collingswood, NJ 08108
Next on This event is over.
Time 5:00 pm–9:00 pm
Who to bring Everyone
Website http://­www.­mycasona.­com
Phone 856-854-5555
Price $30

More About Casona

Casona

Casona

563 Haddon Ave, Collingswood, NJ
856-854-5555

Located in a beautiful large Colonial Revival home dating from 1905, Casona specializes in traditional Cuban fare and Nuevo Latin cuisine.  Casona has been named the Best Brunch Spot by Philadelphia Magazine, Best Cuban Sandwich by SJ Magazine and has been featured highly in many other publications including the Philadelphia Inquirer.  Best known for its paella, Casona's menu also offers filets and home-made guacamole. Reservations, especially for the outdoor wraparound porch, are highly recommended.

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